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The number of the male domestics in a family varies according to the wealth and position of the master, from the owner of the ducal mansion, with a retinue of attendants, at the head of which is the chamberlain and house-steward, to the occupier of the humbler house, where a single footman, or even the odd man-of-all-work, is the only male retainer.
The majority of gentlemen's establishments probably comprise a servant out of livery, or butler, a footman, and coachman, or coachman and groom, where the horses exceed two or three.
Butlers were head of a strict service hierarchy and therein held a position of power and respect. They were more managerial than "hands on"—more so than serving, they officiated in service.
For example, although the butler was at the door to greet and announce the arrival of a formal guest, the door was actually opened by a footman, who would receive the guest's hat and coat.
Even though the butler helped his employer into his coat, this had been handed to him by a footman. However, even the highest-ranking butler would "pitch in" when necessary, such as during a staff shortage, to ensure that the household ran smoothly, although some evidence suggests this was so even during normal times.
The household itself was generally divided into areas of responsibility. The butler was in charge of the dining room, the wine cellar , pantry, and sometimes the entire main floor.
Directly under the butler was the first footman or head footman , although there could also be a deputy butler or under-butler who would fill in as butler during the butler's illness or absence.
The footman —there were frequently numerous young men in the role within a household—performed a range of duties including serving meals, attending doors, carrying or moving heavy items, and they often doubled as valets.
Valets themselves performed a variety of personal duties for their employer. Butlers engaged and directed all these junior staff and each reported directly to him.
The housekeeper was in charge of the house as a whole and its appearance. In a household without an official head housekeeper, female servants and kitchen staff were also directly under the butler's management, while in smaller households, the butler usually doubled as valet.
Employers and their children and guests addressed the butler and under-butler, if there was one by last name alone; fellow servants, retainers, and tradespersons as "Mr.
Butlers were typically hired by the master of the house but usually reported to its lady. From the beginning of slavery in the United States , in the early 17th century, African Americans were put to task as domestic servants.
Some eventually became butlers. Gary Puckrein, a social historian, argues that those used in particularly affluent homes authentically internalised the sorts of "refined" norms and personal attributes that would reflect highly upon the social stature of their masters or mistresses.
One of the first books written and published through a commercial U. The book, The House Servant's Directory ,  first published in , is essentially a manual for butlers and waiters, and is called by Puckrein "the most remarkable book by an African American in antebellum United States ".
The book generated such interest that a second edition was published in , and a third in European indentured servants formed a corps of domestic workers from which butlers were eventually drawn.
Although not the victims of institutionalised slavery, many of them had not volunteered for domestic service, but were forced into it by indebtedness or coercion.
As with African American slaves, they could rise in domestic service, and their happiness or misery depended greatly on the disposition of their masters.
Beginning around the early s following World War I , employment in domestic service occupations began a sharp overall decline in western European countries, and even more markedly in the United States.
As few as one hundred were estimated to remain by the mids. Conversely, as a society undergoes levelling among its social classes , the number employed in domestic service declines.
Following varied shifts and changes accompanying accelerated globalisation beginning in the late s, overall global demand for butlers since the turn of the millennium has risen dramatically.
According to Charles MacPherson, President of Charles MacPherson Associates and owner of The Charles MacPherson Academy for Butlers and Household Managers, the proximate cause is that the number of millionaires and billionaires has increased in recent years, and such people are finding that they desire assistance in managing their households.
MacPherson emphasises that the number of wealthy people in China has increased particularly, creating in that country a high demand for professional butlers who have been trained in the European butlering tradition.
Butlers today may be called upon to do whatever household and personal duties their employers deem fitting, in the goal of freeing their employers to carry out their own personal and professional affairs.
Professional butler and author Steven M.